Some recipes are just too good AND good looking to keep from the world(wideweb)….
Presenting: THE BERRYCADO BLIZZARD
Forget the heavy calorie pizza-bombs, I bring you the next best thing: Healthy, Lean, Light Flame Cookies! Good as a snack, for lunch or dinner.
-lean-healthy-spelt/farrow wheat-fast (20 minutes)
Continue reading “Savory FlameCookies!”
Okay so here’s another delicious and healthy recipe you can stuff yourself with (well.. dont go too far, that’s never good):
Oatmeal cookies with… cranberries, chocolate, peanut(butter), banana and.. read on >>>
(Glutenfree & -refined- sugarfree) Continue reading “Oatmeal Cranberry Choco Crunchy Cookies”
*last moment xmas dinner tip!*
For carefree bonbon munching; try out this easy and yummy recipe. Goes great with Xmas-afters (liquor & coffee) too ; )
No baking, gluten-free, vegan, no refined sugars, low fat
Who says fast food is unhealthy? Healthy cooking can be fast too! It’s why I love my wok!
Cooking during the week: like all of us busy-bodies, I like it easy, fast and practical. Healthy. AND TASTY!
It’s why I ALWAYS have some basic ingredients in the kitchen to rely on… and have my ways to make sure I’m not spending too much time trying to figure out what I want for dinner in the first place.
Just sharing what works for me: it might help you with your own grocery-kitchen rituals ; )
Continue reading “Fast Food! -my practical grocery & cooking ‘rituals’”
A busy week; no time for blog posts. But no matter how busy; skipping breakfast, lunch or dinner is never an option.
I love healthy, tasty AND fast, practical cooking. Save time, gain energy, while murmuring yummmmm : ) Continue reading “Easy ‘n ‘ealhty egg salad”
Winter is coming; out goes salad, in comes soup.
Making your own soup is so easy and so much healthier than the soup you buy in tins or packs at the store. And it’s fun to make; I feel like a druid or witch sometimes, just tasting and adding ingredients as I go along. I suggest you do the same here. Do some Halloweening in the kitchen 😉 Continue reading “Sweet ‘n spicy pumpkin soup”
I love lemons. And maw seed gives you a high (or so they say)! Here’s a recipe my friend Marlies gave me to share with all of you!
Trust me. Marlies knows whats she’s doing. And I love it!
-These cupcakes are gluten-free- Continue reading “Sunday Baking: Lemon & maw-seed cupcakes”
The lighter, fresher, low-cal, gluten-free, refined sugar free version of the traditional apple pie.
It has about 1/5 of the calories you’d find in a traditional apple pie and this one has the better nutrients too!
Oh, and Noah (7 yrs), who helped to bake this pie loved it too. So.. it’s even ‘child-proof’ ! ; ) Continue reading “Sunday Baking: Rice Apple Pie”
Instead of starting my recipe thread with my favorite, delicious, one of a kind recipe, I’m starting off with disaster baking. A lot of you might have seen (or tried) recipes including Whey or Casein powder (protein supplements)* instead of using common flour, refined sugar and butter. It’s to keep the ‘bad carbs’ and fats out of the diet, while still enjoying an occasional chocolate muffin. Seems like a good plan!
It’s not. It tastes awful (the right even tasted like something poisonous) and it’s a waste of protein powder. Well, that’s my opinion. Continue reading “Sunday baking: awful protein muffins”
There are so many reasons to avoid refined sugars, saturated fats and ‘fast carbs’ (for health and weight loss). Trying to avoid them will make you realise you find them in nearly every (packaged) product.
And if you don’t eat bread and prefer to keep the egg-breakfasts to the weekends like me, you’ll wonder what IS a good breakfast. We can’t live on only fruit.
Continue reading “Bad Ass Breakfast? -try quinoa and amaranth”